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Ingredients:
2 cups fresh broccoli florets (steamed and finely chopped)
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
3/4 cup breadcrumbs (plus extra for coating)
2 large eggs
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
Oil for frying (or use an air fryer for a healthier option)
