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• 3 Tomaten 50 g Rucola 6 Scheiben Tramezzinibrot (ca. 10 x 20 cm) 200 ml Basilikum-Rucola- Pesto ca. 200 ml Tomatenpesto ca. 200 ml Rucola-Pesto 200 g Prosciutto, dünn aufgeschnitten 100-120 g Mozzarella oder Pecorino Crema di Balsamico (nach Belieben)