• 3/4 cup dairy-free milk ((we recommend cashew milk, but coconut or hemp milk would also work well))
• 2-3 Tbsp pumpkin purée ((not pumpkin pie mix))
• 1/2 heaping tsp ground cinnamon ((*if using pumpkin pie spice, see notes))
• 1/4 tsp ground ginger ((*if using pumpkin pie spice, see notes))
• 1 healthy pinch ground nutmeg ((*if using pumpkin pie spice, see notes))
• 1 healthy pinch ground allspice ((*if using pumpkin pie spice, see notes))
• 1 healthy pinch ground clove ((*if using pumpkin pie spice, see notes))
• 1 healthy pinch ground cardamom ((optional // *if using pumpkin pie spice, see notes))
• 1/8 tsp freshly ground black pepper
• 1 ½ - 2 tsp maple syrup, more or less to taste ((or sub stevia to taste))
• 1/2 tsp vanilla extract