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Bauernbrot mit Hefe

Bauernbrot - super lecker!

Käse-Schinken-Brötchen mit Ei | Das Kraftfuttermischwerk

Schwäbische Küchle

In manchen Gegenden Bayerns gibt es Auszogne speziell an Fasching. Die Wahrheit ist - sie schmecken das ganze Jahr, aber besonders gut an Fasching. He...

Rezept mit Bild für Osterzopf nach Mälzer - foolforfood.de

21 Ways To Welcome More Cheese Into Your Life

21 Ways To Welcome More Cheese Into Your Life | 21 Ways To Welcome More Cheese Into Your Life

German Soft Pretzel Sticks

German Soft Pretzel Sticks - My husband's mom says these don't look German at all...but I will try them.

Geflochtenes Brioche-Brot

Geflochtenes Brioche-Brot - Zopf - braided breakfast bread... in Bern it's also used for sandwiches...

Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes, especially in the south. It was traditionally made from scratch in farm homes and baked in age-old, wood-fired ovens. It takes a few hours from start to finish, but most of that time is spent resting the dough or baking it. The final product has a dense crumb, full flavor and a chewy crust.