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Healing Kitchen: Red Lentil Dhal with Turmeric
9 ratings
A hearty and comforting autumn dish with red lentils, using the healing powers of anti-inflammatory superstar turmeric.
Ingredients
Produce
• 1 Coconut milk (mixed seeds and fresh parsley, leaves
• 2 Garlic cloves
• 1 inch Ginger piece
• 1 Onion
• 2 cups Red lentils
Canned Goods
• 1/2 cup Coconut milk
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Garam masala
• 1/2 tsp Sea salt
• 1 tsp Turmeric, powder
Oils & Vinegars
• 1 tsp Coconut oil
Liquids
• 2 cups Water, hot