Spring Couscous Salad with Basil Vinaigrette - A simple spring salad with lots of walnuts, couscous, peas, and feta cheese. All dressed with a simple basil vinaigrette. #basilvinaigrette #peasalad #couscoussalad #vegetarian | Littlespicejar.com
CARBONARA is a favorite at most Italian restaurants but making it at home seems tricky due to the use of less-than-fully-cooked eggs. This recipes imparts just enough heat into the eggs to thicken them without turning them into scrambled eggs and without leaving them raw. Easy to make, with flavor that matches the best CARBONARA I've had at any fine dining restaurant.