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Spinat-Ricotta Ravioli mit Pfifferlingen à la crème und gehobeltem Parmesan | Ravioli füllung, Spinat pasta, Ravioli
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Food And Drink
a white plate topped with pasta and cheese covered in sauce, garnished with parsley

Spinat-Ricotta Ravioli mit Pfifferlingen à la crème und gehobeltem Parmesan - Stefan Hoferer

Spinat-Ricotta Ravioli mit Pfifferlingen à la crème und gehobeltem Parmesan
vili.moeller
vili.moeller

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