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Balsamic-Glazed Strip Steaks Ingredients Balsamic Glaze2/3 cup (150 mL) balsamic vinegar 1 tbsp (15 mL) olive oil 1 garlic clove, pressed Mushroom Mixture1 lb (450 g) mushrooms, halved 2 medium onions, sliced 1/4 in. (6 mm) thick 1 tbsp (15 mL) olive oil 1 tsp (5 mL) smoked or regular paprika 1 tsp (5 mL) salt Steaks and Garnish2 beef strip steaks, cut 1 in. (2.5 cm) thick (about 10-12 oz/300-350 g each) 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) coarsely ground black pepper 2 beefsteak…


Paprika & Maple Chicken Escalopes With Pear Recipe

Paprika & maple chicken escalopes with pear... great for the first day of christmas!

Kangaroo & Vegetables Skewers In Red Wine Marinade (sub bison or lamb since kangaroo might be hard to find in the states) #EatDrinkPaleo

SUSHI BURGER 2.0 by @sobeautifullyraw #BESTOFVEGANBURGER NOTE: To be eaten with a fork or chopsticks - "deconstructed" sushi style. To make the Sushi Rice Bun: 2 cups of cooked sushi rice 1/4 cup sushi vinegar Let the rice completely cool in the fridge before moulding. Grab a small dome bowl (mine was around 5-6cm and quickly rinse it with water (this will stop the rice sticking) then press some rice into the bowl filling it around 3/4 of the way up the bowl (this is for the top bun)…

Grilled Homemade Roberta's Pizza Dough (thanks Ling Li) with Roasted Garlic, Pesto, Olive Oil…

Maple Pork Chops With Griddled Baby Gem Lettuce | Liven up a plain old pork chop with this sweet & sticky glaze. | Recipe by Donal Skehan