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Erkunde Hendl, 53 Uhr und noch mehr!

frische Hendl in Sapa

Roasted Salmon with a Cheat's Vietnamese Caramel Sauce

Marinierter Lachs

Vietnamese Rice Noodle Salad

Vietnamese Rice Noodle Salad (I've made this two nights in a row. Really good.) davidlebovitz.com

Roast Turkey Pho via @Bakersbeans

Chicken salad with jellyfish

Chicken salad with jellyfish | Vietnamese salads are typically fresh and light, combining sweet, spicy and sour elements with fragrant herbs and crunchy toppings. The classic Vietnamese chicken salad (gi gà) has long been an Australian favourite and here we share Luke Nguyen’s version, inspired by his travels along the coastal regions of Vietnam, in particular Nha Trang, where both fresh and dried jellyfish are used widely in cooking. Although jellyfish does not have a strong flavour, it is…

Vietnamese Chicken Salad Recipe (Gỏi Gà) can be especially pleasing with different textures and flavors ranging from fried shallots, roasted peanuts, fried garlic and picked onions to different Vietnamese herbs such as mint, basil or the classic rau ram. #salad #vietnamesesalad #vietnamesefood

Asian Recipes

Celebrate the flavors of China, Japan, Korea, India, Vietnam, and Thailand in our Asian-inspired recipe gallery. You'll have everything you need to prepare a banquet or a quick weeknight stir-fry dinner, from appetizers to desserts.

A typical Vietnamese Sandwich consists of the Ba’nh mi bread slathered with Mayonnaise or Butter, stuffed with a variety of protein like Tofu/Roast Chicken/Pork Belly/ Sausages/ Liver Pate and generously topped with shredded Carrots, Jalapeno, Daikon and Cilantro. This sandwich is a product of French colonialism in Vietnam. Priced at just $3.25 to $4.00, these sandwiches are ideal for lunch or as an evening snack. And they are unbelievably filling too.

Bánh Mì Gà Nướng (Vietnamese Roasted Chicken Sandwich)

The Food Lab: The Easiest Way to Make April Bloomfield's Ricotta Gnudi at Home

The Food Lab: The Easiest Way to Make April Bloomfield's Ricotta Gnudi at Home | Serious Eats