This easy curry dish is like a vegan palak paneer, with chickpeas instead of paneer and kale instead of spinach. It's a delicious and quick meal for two.
Last week we shared a recipe for Carrot-Ginger Dressing, which we use on everything from salad to sandwiches. One of our favorite ways to serve this sauce is over tofu-hijiki patties. The patties happen to be vegan but most importantly, they're packed with umami flavor.
Vegan plant based spinach falafel with tahini dressing and homemade pitta bread