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von Spoon & Tamago

Architectural Ikkôan Book Captures the Beauty of Wagashi

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von Spoon & Tamago

Architectural Ikkôan Book Captures the Beauty of Wagashi

Japanese patissier Chikara Mizukami dedicates this gorgeous book to the art of traditional sweet cakes called wagashi. Wagashi is an art form that evolved from the ancient imperial capital of Kyoto. Today, these delightful morsels continue to accompany Japanese tea ceremonies. Wagashi's del

Japanese Wagashi, tea ceremony cake made from sweet rice paste with a mega-sweet centre of red bean puree. A tiny piece of edible Art. This one is possibly a Peony tribute.

von Spoon & Tamago

Architectural Ikkôan Book Captures the Beauty of Wagashi

Japanese patissier Chikara Mizukami dedicates this gorgeous book to the art of traditional sweet cakes called wagashi. Wagashi is an art form that evolved from the ancient imperial capital of Kyoto. Today, these delightful morsels continue to accompany Japanese tea ceremonies. Wagashi's del

yokan recipe for making autumn wagashi

von Spoon & Tamago

Architectural Ikkôan Book Captures the Beauty of Wagashi

Wagashi