Erkunde Aus Kroatien, Eintopf Aus und noch mehr!

Eintopf aus Kroatien

Eintopf aus Kroatien

croatian recipes (walnut cream cake)

croatian recipes (walnut cream cake)

Kruskovac likör (Jugoszláv) (70's)

Kruskovac likör (Jugoszláv) (70's)

Beautiful & Tasty Croatian Food : Beetroot & goats cheese croquette from He Needs Food http://www.casademar.com

Beetroot & goat cheese croquettes with salmorejo

Beautiful & Tasty Croatian Food : Beetroot & goats cheese croquette from He Needs Food http://www.casademar.com

This Croatian burek recipe comes from John, an ex chef who has a passion for food from his Croatian culture.

Croatian Cooking: How to make Burek

This Croatian burek recipe comes from John, an ex chef who has a passion for food from his Croatian culture.

-    Klara's Stuffed Cabbage Rolls  -    Croatian Sarma -    www.easteuropeanfood.about.com

Sarma

- Klara's Stuffed Cabbage Rolls - Croatian Sarma - www.easteuropeanfood.about.com

Croatian Easter Bread....Yummmmmy :) My mother in law called this Pugatsa. I don't know where that name came from. The recipe came from her mother, Etta Rados.

Croatian Hrvatski Easter Bread Recipe - Sirnica (seer-nit-za) with Lemon and Egg

Croatian Easter Bread....Yummmmmy :) My mother in law called this Pugatsa. I don't know where that name came from. The recipe came from her mother, Etta Rados.

Croatian Cooking: Sarma Recipe {Stuffed Cabbage Rolls} - Chasing the Donkey

Croatian Cooking: Sarma Recipe {Stuffed Cabbage Rolls}

Croatian Cooking: Sarma Recipe {Stuffed Cabbage Rolls} - Chasing the Donkey

North Croatian Green Peas Soup from Food.com:   								This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:

North Croatian Green Peas Soup

North Croatian Green Peas Soup from Food.com: This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:

Croatian krafne are filled doughnuts often eaten during Carnival. They are round and usually filled with jelly, marmalade, jam or chocolate. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner.  The recipe for home-made krafne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar.

Croatian krafne are filled doughnuts often eaten during Carnival. They are round and usually filled with jelly, marmalade, jam or chocolate. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. The recipe for home-made krafne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar.

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