North Croatian Green Peas Soup from Food.com: This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:
Croatian krafne are filled doughnuts often eaten during Carnival. They are round and usually filled with jelly, marmalade, jam or chocolate. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. The recipe for home-made krafne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar.