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Learn How to Make Soft Layered Chapati Step By Step ( Chapati Za Ngozi). "Repinned by Keva xo".

von MommyMaleta

Taste Kenya

Try This Recipe For Mouth Watering Kenyan Beef Stew and Homemade Flat Bread Called #Chapatis. It Hits The Spot, Especially On A Cold Day! #ibabloggers

von Immaculate Bites

East African Chapati

If you live in East Africa, especially, in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread- Chapati. Different from Indian Chapati, these are made with white or all-purpose flour and are coiled up. The latter also ...

von Everyday Good Thinking

Kenyan Chicken Curry

Heritage Dish: Kenyan Chicken Curry and Pilau Rice from Everyday Good Thinking, the official blog of @hamiltonbeach

Kenyan Pilau (Spiced Rice) is a rice dish of Arabic/Indian dish adopted by the Kenyans. East African Pilau is prepared by cooking meat and rice together in same pot.

von Immaculate Bites

Ugali (Corn Fufu)

Step-by-step instructions on how to make Ugali or Corn fufu. Reminds me of my…

best african food blogs_best kenyan food blogs_potato recipes_garlic and paprika potato sautee_

von Immaculate Bites

Sukuma Wiki

Sukuma Wiki. An African collard greens or kale dish.

Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya but has quickly become popular all across the country. The dish is basically a bean stew (sometimes with cubes of steak and potatoes mixed in for added flavour and nutrients), very rich in proteins and incredibly healthy and filling. It is best served as is, but can also be enjoyed over rice or with a side of crusty bread/chapatis. So if you love your beans, this is a MUST-TRY recipe!