Ahhh...taste of Germany and Switzerland. I loved these. A bar of Balisto Korn-Mix.
Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen
Kalter Hund (Rezept mit Bild) | essen-und-trinken.de