Beef Goulash (Czech) from Food.com: This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.
Another classic Czech recipe….BUBLANINA / (“bubbly sweet bread”)
Marillenknödel, Austria - These are amazing! I loved these. My favourite fruit dumplings of all time, though, have small plums inside. Imagine my delight when I found a small eastern European deli/market with a freezer packed full of them!
Dieses Gericht ist purer Genuss! Gebackene Vanillecreme-Crêpes - smarter - Zeit: 30 Min. | eatsmarter.de