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Erkunde Sadni Kruh, Slowenisch Wurzeln und noch mehr!

Braided Heart Bread | Pleteno Srce

How to make Slovenian Braided Heart Bread... perfect for wedding gifts.

A Knedla (pl. knedle) is a fruit-filled dumpling. Knedle usually use potato dough and are filled with fruit. For example, knedle made with plums (or other fruit) is a Czech, Polish, Croatian, Bosnian and Serbian sweet dish that is often eaten as a sweet dinner.

Eastern Europeans Celebrate Christmas with Ritual Breads

Slovenian Christmas Bread

Slovenian cake Gibanica - Radovljica

Slovenian Mushroom Soup - Gobova Juha