Thin Mint Cupcakes | My Baking Addiction

60 ratings

· 45min · 12 servings

Ingredients

• 2 eggs

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1/3 cup vegetable oil

• 2 teaspoons vanilla extract

• 3/4 cup flour

• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon baking soda

• 3/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup buttermilk or milk

• 2/3 cup chocolate chips

• 3 tablespoons heavy whipping cream

• 3/4 cup butter (softened)

• 1 teaspoon vanilla extract

• 1 - 1-1/2 teaspoons mint or peppermint extract

• 2-3 cups powdered sugar

• green food dye

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