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Erkunde Mandeln, Pastries Typical und noch mehr!

Almond Pastries, typical Swiss sweets for all year round

Schaffhauser Bölletünne (Typical Swiss Food)

Puff Pastry Patty/Pastetchen to be filled with meat, fish or even sweets.

Pork fillet in puff pastry... mmmmmmm... best food for the festive days or for a dinner invitation.

Glarner Pastete is a traditional cake from the Canton of Glarus in Switzerland. It is made with plums and almonds.

von lecker.de

Appenzeller Käsepfännchen

Appenzeller Käsepfännchen Rezept