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Haferflocken Rosinen Cookies | Bake to the roots | Rezept | Rosinen, Lecker, Rosinenplätzchen

a bowl filled with cookies on top of a blue tablecloth next to nuts and other food

baketotheroots.de

Haferflocken Rosinen Cookies | Bake to the roots

· 18 servings

Oatmeal Raisin Cookies | Bake to the roots

baketotheroots

Bake to the roots

Ingredients

Ingredients

• 120g Butter

• 100g brauner Zucker

• 50g Zucker

• 1 Ei (L)

• 1 TL Vanille Extrakt

• 130g Mehl (Type 550)

• 1/2 TL Zimt

• 1/2 TL Backpulver

• 1/4 TL Salz

• 160g Haferflocken (zart)

• 150g Rosinen

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