Mediterranean chicken skewers baked in the oven are bright, fresh, herby, and citrusy! Perfect for a summer-night dinner. I am convinced that Mediterranean chicken skewers should be made on sticks of rosemary for the ultimate rosemary flavor.
Japanese-Style Deep Fried Chicken | Recipe by AMY | "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce."