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Lesen & Rezepte: Lolita lesen in teheran & Kaffee-Eis Rezept

von * NerdyBaker *

Mexican Hot Chocolate Ice Cream (or how to eat ice cream for breakfast)

Mexican Hot Chocolate Ice Cream adapted from Allrecipes.com Ingredients 1 3.15oz. round of Abuelita or Ibarra chocolate, roughly chopped 1 cup whole milk 1/4 teaspoon salt 1 tablespoon sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon cinnamon 3 egg yolks, lightly beaten 2 ounces semisweet chocolate, chopped (I used a small bark of Trader Joe’s Dark chocolate that was only 1.75 oz) 2 cups heavy cream 1 teaspoon vanilla extract

von zuckerzimtundliebe.wordpress.com

Ein tolles Rezept für Nutellaeis mit Sesamkrokant – einfach und ganz ohne Eismaschine

No-Churn Nutella Ice Cream

von Creative Culinary | A Denver, Colorado Food and Cocktail Blog

Better than Kahlua – How to Make Coffee Liqueur

Homemade Kahlua. Based on this recipe but modified to: 4 cups strongly brewed coffee, 4 cups light brown sugar, pinch toasted cinnamon, 3 1/2 cups Titos vodka, 1 Tbsp vanilla extract, 1/2 tsp almond extract.