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Sommer Griechischer Salat | Golubka Küche

von Cookie and Kate

Greek Wedge Salad

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von KRAUTKOPF

Gebackene Kartoffeln mit bunten Radieschen

Gebackene Kartoffeln mit bunten Radieschen • KRAUTKOPF

Parmesan Walnut Broccoli | • 2 TB olive oil • 2 heads broccoli (or 1 large), cut into florets • salt & pepper, to taste 1 garlic clove, sliced • 1/2 C chopped walnuts • 1 TB lemon juice • 1/4 tsp red pepper flakes • 1/4 C grated parmesan

Dressing: 4 carrots ½ white onion ¼ cup chopped ginger or a little more if you really like ginger like me 2 tablespoons (white)miso paste ¼ cup (apple cider) vinegar 2 tablespoons raw honey or coconut palm sugar 3 tablespoons dark toasted sesame oil (2 tablespoons olive oil) ¼ cup water ½ teaspoon sea salt ½ teaspoon fresh ground black pepper Blend all.

von Skinny Ms.

Chickpea Cucumber Salad

Chickpea Cucumber Salad large cucumber (peel on OR peeled), diced 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed 1/4 cup olive oil 2 tablespoons white vinegar or white balsamic vinegar 1 tablespoon honey 1/4 cup chopped mint, parsley, or dill 12 grape or cherry tomatoes, halved 1/4 cup red onion slices 1/2 teaspoon salt 1/2 teaspoon pepper

von Half Baked Harvest

Loaded Greek Quinoa Salad

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½ cup sprouted raw sunflower seeds ¼ cup filtered water 1 clove fresh garlic, grated or minced ½ teaspoon dried basil ¼ teaspoon dried thyme 2 tablespoons fresh organic lemon juice  2 tablespoons organic extra virgin olive oil ¼ teaspoon kelp granules, optional  ¼ teaspoon sea salt