Kartoffelknödel (German potato dumplings) Kartoffelknödel figure in the cuisine of most of the regions of Germany, and are a typical side dish with roasted and braised meats. This particular dumpling recipe, using both cooked and raw potatoes, comes from Bavaria. Potato dumplings are also popular in the Czech Republic, where they are known as bramborové knedlíky.
MAGGI Kartoffelknödel Halb & Halb, im Kochbeutel
Lachs-Pasta - Frühling: Pasta - 5 - [ESSEN & TRINKEN]