If there ever was a time for zoodles, it’s now. I might have had just onnnnne cupcake too many this weekend and, wait - now that I’m 33 am I too old to say zoodles? It is just so super fun to say. It’s made my entire week already and it’s only Monday. Unfortunately, it's probably also time to stop saying "super" so much? Noooooo. This recipe comes from my friend Ali’s book, Inspiralized. Everything is… spiralized! I am actually blown away by the things she spiralizes. She makes hamburger buns out of spiralized veggies. WHAAAAT. And, even cooler. She made her own spiralizer. Like, what? It is so insanely inspiring. How can I create a fun product like this?! Maybe a bacon fryer? A peanut butter grinder? Never did I ever try spiralizing something (shocker) until now. It wasn't a trend I succumbed to, which is crazy since I'm a marketer's dream. And being that I've never been veggies' biggest fan, I wasn't exactly thrilled by the idea of turning everything in a veggie noodle. But now.