Homemade Whole Wheat Pasta $0.34 per ¼ lb. serving homemade | $0.62 per ¼ lb. serving Bionaturae brand It’s just eggs, flour, oil, and salt, and yet people tend to shy away from making their own pasta. Doing it at home makes it easy to control just how healthy and whole-wheat-filled the final product is.
Simply the Best: Slide into soup season The sky is achingly blue, the leaves are turning to glorious hues, and like everyone else, I can’t get enough of this weather. And I know that when I need to don a sweatshirt to go out to put the garden to bed or take a long walk through the neighborhood, that it’s also time to bring out the soup pot from where it’s been tucked away.
Venison is really best for this old German recipe, but beef is also excellent to use if you don’t know a generous hunter, or don’t have a source for game farm venison. Pork may get a little dry, so stay away from it in this case.
Last weekend mom and I had a kuchen baking party but we also made this favorite family meal of mine. I rarely make these anymore since they do take a bit of work, but I do remember making them quite often when I was first away from home with a lot of my college friends. I think when you first strike out into the great big world it is a normal thing to want those foods that you grew up with. I remember making this friends that had never even heard of it. To watch their eyes light up with