These brightly colored tubers are usually on my counter. I want to eat them more. Then I found an easy way to make roasted sweet potatoes.
oven-roasted tomato recipe by dave lebovitz - toast day-old bread brushed with olive oil in the oven, then rub them with fresh garlic cloves while still warm. smush down a few tomatoes on it, top it with crumbled feta, and scatter fresh herbs on top. serve with glasses of chilled wine. w o w !