Say hello to my perfect little breakfast wrap! Chili crunch scrambled eggs and lots of fresh cilantro, all nestled up in a little rice paper packet then warmed in a pan until crispy on both sides. It’s as simple as it looks, but even tastier than you could imagine. As a point of reference, I’ve probably eaten this 10 days in a row… Excited to play around with other flavor combinations, but this is my go-to. Full instructions below. SAVE for later! For the recipe: → 1 sheet of rice paper…