(wild) VIOLETS....may be used to decorate salads or in stuffings for poultry or fish. Soufflés, cream, and similar desserts can be flavoured with essence of Viola flowers. The young leaves are edible raw or cooked
Broccoli side shoots. Don't give up on that broccoli plant just yet. Once you harvest the main head, wait a few weeks and harvest the smaller side shoots. The leaves can also be eaten. Sauté like collards, or chiffonade and crisp up like kale chips.