“Better than Fried” Eggplant Parmesan appetizers. So great! I served this with fresh pasta and marinara. --- Easy and rather quick to make. Sometimes I make little eggplant fries for snacks to dip in marinara. Personally, I like to peel the eggplant before cooking them up.
Spaghetti mit Bärlauch (spaghetti with wild garlic) - you might want to try this with nettle, since nettle season is just around the corner.. and gluten-free rice noodles. http://weekofmenus.blogspot.co.il/2011/06/spaghettini-with-spinach-garlic-and.html