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Gluten Free Teriyaki Salmon Sushi Bowl Recipe - My Gluten Free Guide
657 ratings
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
Ingredients
Seafood
• 2 Salmon, fillets
Produce
• 1/2 Avocado, ripe
• 150 g Edamame beans
• 1/2 tsp Garlic granules
• 4 Spring onions
Condiments
• 30 ml Maple syrup
• 1 tsp Mirin
• 2 tsp Tamari soy sauce, gluten free
Pasta & Grains
• 180 g Sushi rice
Baking & Spices
• 1 tsp Caster sugar
• 1/2 tsp Salt, fine
• 2 tbsp Sesame seeds
Oils & Vinegars
• 3 tbsp Rice vinegar
• 1 tsp Sesame oil