Warm Roasted Lentil & Potato Salad

• 16 oz Cherry tomatoes

• 2/3 cup French lentils

• 2 Garlic cloves

• 3/4 tsp Garlic powder

• 1/2 tsp Onion powder

• 1/4 cup Parsley, fresh

• 2 Potatoes (cut into 1-inch pieces (about 8 ounces)), large yellow or red

• 1 tbsp Balsamic vinegar

• 1 tsp Dijon mustard

• 1 1/2 tsp Maple syrup

• 1/2 tsp Italian seasoning

• 1/8 tsp Paprika

• 1 Salt and freshly ground black pepper

• 3 tbsp Olive oil