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Schirms

Schirms

Steak tartare | Dorian Nieto

Steak tartare | Dorian Nieto

Tartelette au citron meringuée façon Patrick Henriroux au Relais & Châteaux La Pyramide, Vienne (Isère). #relaischateaux #citron #henriroux #lapyramide

Tartelette au citron meringuée façon Patrick Henriroux au Relais & Châteaux La Pyramide, Vienne (Isère). #relaischateaux #citron #henriroux #lapyramide

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥●

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥●

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Black radish, fluke, and sour milk by @madsrefslund #TheArtOfPlating

Black radish, fluke, and sour milk by @madsrefslund #TheArtOfPlating

Love the plating on this!

Love the plating on this!

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥●

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥●

Die Inspirationsquelle

Die Inspirationsquelle

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.

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