
Pasta alla Gricia Recipe - Authentic Italian!
16 ratings
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Ingredients
Meat
• 6 oz Guanciale
Pasta & Grains
• 11 oz Spaghetti
Baking & Spices
• 1 tbsp Black pepper
Dairy
• 6 oz Pecorino romano cheese, semi-aged
Beer, Wine & Liquor
• 1/2 cup White wine