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Goat Cheese Tarts with Mushroom and Shallot
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Food And Drink
a pizza with mushrooms on it sitting on top of a cutting board next to some bread sticks
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spiceandstiletto.com

Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto

45min · Vegetarian · 10 servings
These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!
Kristen Shaw
Kristen Shaw

Ingredients

Produce
• 3 Garlic cloves
• 8 oz Mushrooms
• 1/4 tsp Of sage
• 1/3 cup Parsley, leaves
• 1 Shallot shallot
Refrigerated
• 1 Egg
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 10 4-inch puff pastry sheet squares
Dairy
• 4 oz Goat cheese
• 1/4 cup Parmesan
Beer, Wine & Liquor
• 1/4 cup White wine

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