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SILVANER:  Honigmelone, Zitrone (Schale), Blüte, Gras, Kräuter, Honig

SILVANER: Honigmelone, Zitrone (Schale), Blüte, Gras, Kräuter, Honig

ZIERFANDLER Apricot, pineapple, almond, tangerine (shell), blood orange, mango, lemon grass, hay, mustard Synonyms include: Spätrot, Cirfandli, Czirfandli. Zierfandler’s high sugar content and late-ripening fruit can create powerful, spicy wines with exotic aromas, and high acidity levels mean that the wines can be vinified both as rich, dry white wines or as lusciously sweet dessert wines. The best of the two key Thermenregion varieties, and have good cellaring potential.

ZIERFANDLER Apricot, pineapple, almond, tangerine (shell), blood orange, mango, lemon grass, hay, mustard Synonyms include: Spätrot, Cirfandli, Czirfandli. Zierfandler’s high sugar content and late-ripening fruit can create powerful, spicy wines with exotic aromas, and high acidity levels mean that the wines can be vinified both as rich, dry white wines or as lusciously sweet dessert wines. The best of the two key Thermenregion varieties, and have good cellaring potential.

RIESLING: Apfel, Zitrone, Aprikose, Pfirsich, Mirabelle, Ananas, Birne, Limette, Gänseblümchen, Schiefer, Feuerstein

RIESLING: Apfel, Zitrone, Aprikose, Pfirsich, Mirabelle, Ananas, Birne, Limette, Gänseblümchen, Schiefer, Feuerstein

BACCHUS  Lime, lemon, apple, nutmeg, pear, lemon, apricot

BACCHUS Lime, lemon, apple, nutmeg, pear, lemon, apricot

Chardonnay : Ananas, abricot, melon miel, vanille, toast, beurre, caramel / Pineapple, apricot, honeydew, vanilla, toast, butter, caramel. Arôme des vins / Wine aroma

Chardonnay : Ananas, abricot, melon miel, vanille, toast, beurre, caramel / Pineapple, apricot, honeydew, vanilla, toast, butter, caramel. Arôme des vins / Wine aroma

VERDEJO: Apfel, Birne, Grapefruit (Schale), Passionsfrucht, Zitrone (Schale)…

VERDEJO: Apfel, Birne, Grapefruit (Schale), Passionsfrucht, Zitrone (Schale)…

GOURMET CUISINE CHEF Übersicht - Faber & Partner - Foto und Video/CHEF BELLA

GOURMET CUISINE CHEF Übersicht - Faber & Partner - Foto und Video/CHEF BELLA

a02b496a5ba4d053d07e6e4366600da3.jpg 539×1.200 pixels

a02b496a5ba4d053d07e6e4366600da3.jpg 539×1.200 pixels

WELSCHRIESLING: Apfel, Zitrone (Schale), Mandel, Kürbis (Kern), Rauke, Sellerie (Knolle), Koriander, Senfmehl, Walnuss, Austernschale (getrocknet)

WELSCHRIESLING: Apfel, Zitrone (Schale), Mandel, Kürbis (Kern), Rauke, Sellerie (Knolle), Koriander, Senfmehl, Walnuss, Austernschale (getrocknet)

Schwarzriesling

Schwarzriesling

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