2 heads of fresh broccoli 1/4 cup of red onion, chopped 1/2 lb bacon, cooked and crumbled 1/2 cup raisins (or craisins) 1/2 cup sunflower seeds 2 1/2 tablespoons vinegar 1 cup mayo 1/3 cup sugar 1 1/2 grated cups mozzarella Chop up tops of broccoli (no stems) into bite size pieces. Mix broccoli, onions, bacon, mozzarella, raisins, and seeds. In a separate bowl mix mayo, sugar and vinegar. Pour over salad and toss to coat. Best made a day ahead so the flavors can combine.