Zucchini-Almond Cake - Martha Stewart Recipes Grated zucchini gives this crowd-pleasing cake a moist texture and subtle sweetness. Almond flour adds nutty flavor and makes it perfect for gluten-intolerant guests.
FLOURLESS HEALTHY CARROT CAKE! Mini carrot cakes Ingredients: 1 carrot, 1 banana, 6 tablespoons almond milk, 4 tablespoons almond flour, dash of baking powder. Mix together in a food processor or blender. Bake in the oven for 15 min at 350F. For the frosting, mix 1 tablespoon low fat cream cheese and 3 tablespoons Greek yogurt and 1 teaspoon honey. These are seriously amazing!