Irresistible Chai Pumpkin Cake with Maple Browned Butter Frosting
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Elevate your fall baking with this delightful Chai Pumpkin Cake topped with a luscious Maple Browned Butter Frosting. The perfect treat for Thanksgiving or any autumn gathering. Get the recipe at halfbakedharvest.com. #pumpkin #chai #fall #autumn #thanksgiving #kuchen
halfbakedharvest.com

Chai Pumpkin Cake with Maple Browned Butter Frosting.

3 ratings
· 1hr 0min · Vegetarian · 12 servings
Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you'll have a deliciously festive chai pumpkin cake that tops any ordinary pumpkin pie!
hbharvest
Half Baked Harvest

Ingredients

Produce
• 2 tsp Ginger, ground
• 1 can Pumpkin puree
Refrigerated
• 4 Eggs, large
Condiments
• 1/2 cup Maple syrup, real
Baking & Spices
• 3 cups All-purpose flour
• 1/2 tsp All-spice
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/4 tsp Black pepper, ground
• 1 tsp Cardamom, ground
• 1 tbsp Cinnamon, ground
• 1 1/2 cups Granulated sugar
• 1 1/2 tsp Kosher salt
• 1/2 tsp Nutmeg
• 2 cups Powdered sugar
• 1 1/3 tbsp Vanilla
Oils & Vinegars
• 1 cup Canola oil
Dairy
• 3 sticks Butter, salted
• 4 oz Cream cheese

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