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Erkunde Toastbrot Mittel, Das Toastbrot und noch mehr!

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How To Make English Muffins

There is really no better vehicle for melted butter than the craggy dips and toasted peaks of an English muffin. I think we can all agree on this. Have you ever tried making them yourself? They're surprisingly straightforward! And since the dough is best when made ahead and refrigerated overnight, they've become one of my favorite treats to make over long, lazy weekends. Here's a step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your…

Smoked Gouda and Ale Loaf

Smoked Gouda and Ale Loaf:This hearty no-knead bread is packed with flavor. Each slice is filled with bacon, stone-ground mustard, Gouda cheese, beer, and caraway.

Chef Tess Bakeresse: Lisa's No Knead White Chocolate Pecan Artisan Bre...

Wholemeal Bread

Whole Wheat Bread @delicieux

Healthy Anadama Cornbread: Soaker: 1 cup cornmeal, preferably coarse grind 1 cup water, room temp Dough: 3 cups bread flour 1 3/8 cup white whole wheat flour 1/8 cup wheat germ 1 tbls yeast 1 1/2 tsp salt 6 tbls molasses 2 tbls unsalted butter, room temp 1 cup water (90-100 F.) Cornmeal for dusting (optional)

Homemade Tortillas

Homemade Tortillas on

Orange, Honey, Cinnamon & Quinoa Breakfast Muffins

Orange, Honey, Cinnamon & Quinoa Muffins

Fat-Free Gluten-Free Tortillas

Tortillas are so simple, yet so perfect. I really wanted an easy, fat-free, gluten-free tortilla recipe without an array of ingredients like tapioca starch or guar gum or xanthan gum. After a bit of experimentation, I've come up with one that I love. These tortillas use brown rice flour instead of wheat flour, and potato starch as the "glue". Since there is no gluten, something has to hold it all together. Potato flour, not potato starch: There is a difference. Potato flour is made…

Gluten-Free Bacon and Cheddar Savory Biscuits made with baking mix

Gluten-Free Bacon and Cheddar Savory Biscuits made with baking mix: King Arthur Flour