Whether you follow the "vegan before 6 p.m." routine, you're taking a Beyoncé-like vegan challenge, or you're animal free through and through, it seems like more and more of us have tried a vegan diet. While going vegan may take a bit more thought and effort than an unrestricted diet, with a little preplanning — like checking ingredients in store-bought breads and stocking up on vegan pantry essentials — you can still enjoy delicious, exciting meals no matter what time of day.
Cashew Rangoon Recipe
Cashew Rangoon - 15 wonton skins/wrappers, 1/2 cup raw cashews, 1 tablespoon tahini, the juice from 1 lime, 3/4 teaspoon salt, 1 pinch black pepper, 1/2 teaspoon soy sauce, 1 tablespoon sriracha sauce or chili pepper paste, 1/4 - 1/2 cup water, 3 scallions, thinly sliced, 1 sweet red pepper, minced (substitute a fresno pepper for extra heat)
Sweet and spicy grilled eggplant over rice [Vegan]
Sweet and spicy grilled eggplant over rice #vegan #recipe
Pasta with Pesto Avocado Cream Sauce in 3 Steps -- and it's Vegan!
Pasta with Pesto Avocado Cream Sauce in 3 Steps -- and it's Vegan! | Pass the Cocoa
Ultimate 4-Layer Vegan Sandwich
Tempeh Tacos Recipe from Betty Goes Vegan
Vegan Mac and Cheese
This is it! The best vegan mac and cheese recipe around, tastes exactly (or better) than real cheese sauce and has no nutritional yeast, no fake cheese, no junk!
MMM MMM, MOTHERFUCKER. This slick ass side dish should keep... (Thug Kitchen)
MMM MMM, MOTHERFUCKER. This slick ass side dish should keep...Going to do this with cauli couscous and my crispy pumpkin seeds
Pumpkin Ravioli | Cheesy & Delicious | Lightened Up & Healthy | Only 148 Calories | For MORE RECIPES, fitness & nutrition tips please SIGN UP for our FREE NEWSLETTER www.NutritionTwins.com