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Witch Cauldron Cake Recipe for Halloween

a black table topped with a cake covered in green grapes and witches hats next to candles

foodnetwork.com

Witch Cauldron Cake

· 24 servings

Get Witch Cauldron Cake Recipe from Food Network

Ingredients

Produce

• 2 15-ounce can Solid pack pumpkin

Refrigerated

• 6 Egg, large

Baking & Spices

• 4 tsp Baking soda

• 10 Chocolate candy chews

• 2 tsp Cinnamon, ground

• 1/2 tsp Clove, ground

• 1 cup Cocoa powder, unsweetened dark

• 1 tbsp Confetti sprinkles, black

• 6 cups Flour

• 2 tsp Gel food color, black

• 5 cups Granulated sugar

• 2 tsp Neon green gel food color

• 2 tsp Nutmeg, ground

• 4 lbs Powdered sugar

• 1 tsp Salt

• 1/2 cup Sugar pearls, light green

• 4 tsp Vanilla

Oils & Vinegars

• 2 Cooking spray, Nonstick

• 2 cup Vegetable oil

Snacks

• 6 oz Candy melting wafers, purple

• 6 oz Candy melting wafers, orange

• 12 oz Candy melting wafers, black

• 2 oz Candy melting wafers, yellow

• 1 Pizzelle cookie

• 3 Pretzel rods, large

Dairy

• 2 lb Butter, unsalted

• 2 Milk or cream

Frozen

• 1 Sugar ice cream cone

Desserts

• 1 lb Candy-coated chocolate ball-shaped candies, light green

• 1 Licorice lace

Other

• 1 Orange fruity sour lace

• 3 ounces yellow fruity sour laces

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