Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive
1 can (14 oz) chickpeas (garbanzo beans), drained 2 teaspoons olive oil 1 teaspoon cinnamon or your spice(s) of choice 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Place chickpeas on a baking sheet lined with parchment paper or a Silpat. Bake at 450 F for 30 minutes. (You didn't miss anything here. You don't oil or season them until after they are done.