Sliced potatoes tossed in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Creamy Spinach Sweet Potato Noodles with Cashew Sauce
Creamy Spinach Sweet Potato Noodles + Cashew Sauce! | This recipe is healthy comfort food made with simple ingredients that you probably already have on hand. Vegan, vegetarian, gluten free, just everything. | pinchofyum.com