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Buch, Kultur und Lifestyle - Ratgeber, Sachbücher und Satire: Rezension:Curnonsky oder das Geheimnis des Maurice...

Buch, Kultur und Lifestyle - Ratgeber, Sachbücher und Satire: Rezension:Curnonsky oder das Geheimnis des Maurice...

Buch, Kultur und Lifestyle - Autobiographien und Biografien: Rezension: Mutige Frauen- Isabella Ackerl

Buch, Kultur und Lifestyle - Autobiographien und Biografien: Rezension: Mutige Frauen- Isabella Ackerl

Buch, Kultur und Lifestyle - Autobiographien und Biografien: Rezension: Charles Schumann: Hommage an eine Kultf...

Buch, Kultur und Lifestyle - Autobiographien und Biografien: Rezension: Charles Schumann: Hommage an eine Kultf...

Georges-Auguste Escoffier was a French chef and author who lived from 28 October 1846 to 12 February 1935. He never worked in private homes; his entire career was spent in commercial, public places.

Georges-Auguste Escoffier was a French chef and author who lived from 28 October 1846 to 12 February 1935. He never worked in private homes; his entire career was spent in commercial, public places.

Brillat-Savarin - Physiologie du gout

Brillat-Savarin - Physiologie du gout

Fernand Point (1897, Louhans – 1955, Vienne) was a French restaurateur and is considered to be the father of modern French cuisine

Fernand Point (1897, Louhans – 1955, Vienne) was a French restaurateur and is considered to be the father of modern French cuisine

Affiche Physiologie du goût par Brillat-Savarin illustrée par Bertall

Paris au XIXe siècle: les physiologies

Affiche Physiologie du goût par Brillat-Savarin illustrée par Bertall

Jean Anthelme Brillat-Savarins Dinner Party Guide  Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome

Jean Anthelme Brillat-Savarins Dinner Party Guide Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome

"The destiny of nations depends on how they nourish themselves." - Jean Anthelme Brillat-Savarin

"The destiny of nations depends on how they nourish themselves." - Jean Anthelme Brillat-Savarin

Physiologie du goût: Jean-Anthelme Brillat-Savarin

Physiologie du goût: Jean-Anthelme Brillat-Savarin

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