Thermomix Tomato Paste1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves
I promise that this CREAMY TUSCAN GARLIC CHICKEN will be the best thing that you make!! A restaurant quality meal ready in just 30 minutes! RECIPE HERE: http://therecipecritic.com/…/…/creamy-tuscan-garlic-chicken/
Did you know you can make mayo in under 4 minutes without the Butterfly? Foolproof Mayo 101: Step 1: chop one clove garlic 1 sec sp7. Step 2: add to TM bowl 1t dijon mustard, 1T apple cider vinegar, 1 whole egg, salt and pepper. Step 3: set timer to 4 mins, 37 degrees, sp4. Step 4: after 1 minute passes, hold MC down and pour neutral flavoured oil onto the lid until it reaches the rim of the lid Step 6: when all oil disappears, you are done! Enjoy!!
I have such wonderful memories of eating Fantales when I was a teenager – reading the blurbs on the wrappers about movie stars. I also just happen to love chocolate and caramel – so of course I had to try and dream this recipe up!! It took ages! Lots and lots of experimenting and …