Recipe: Chocolate Chip Cookies. A great chocolate chip cookie should have crisp edges, a chewy center, complex toffee flavor, and chocolate in every bite. To make our low-sugar version, we decided to use Sucanat, since its molasses flavor fit the cookie’s profile nicely.
Sommerliche Steinobst Tarte – eine Galette mit Nektarinen, Pflaumen, Aprikosen, Pfirsich und Kirschen
Steinobst Galette Tarte Sommer Rezept Backrezept mit Nektarinen Pfirsichen Pflaumen Kirschen Aprikosen aus Mürbeteig mit Eis stonefruit galette tarte recipe zuckerzimtundliebe Foodblog Backblog Foodstyling Food Photography Virginia Horstmann
Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can be substituted, if white chocolate isn't your thing.
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times)