Robins Eggs Malted Milkshake (or your Chocolate Candy preference) 1 1/2 cups vanilla ice cream; 1/4 cup whole milk; whipped cream; and approximately 1/4 cup robins eggs – crushed (or whatever chocolate candy-crushed) What to do: 1. Into your blender add: ice cream and milk. Pulse until to desired consistency. 2. Add crushed robin’s eggs or chocolate candy preference. 3. Pour into glass. Top with whipped cream and remaining crushed candy.