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Robuchon - Die Klassiker-2

Robuchon - Die Klassiker-2

The most beautiful 'open faced sandwich' from Kähler Spisesalon, Aarhus, Denmark. "Kähler Red" Photo by: Anna Overholdt, food styling: Gitte Jacobsen                                                                                                                                                                                 Mehr

The most beautiful 'open faced sandwich' from Kähler Spisesalon, Aarhus, Denmark. "Kähler Red" Photo by: Anna Overholdt, food styling: Gitte Jacobsen Mehr

What a nice idea! Photo: Gaku Yamaya

What a nice idea! Photo: Gaku Yamaya

Steak Tartare With Quail Egg And Black Sea Salt - eatlove

Steak Tartare With Quail Egg And Black Sea Salt - eatlove

Onion Flowers -- so easy -- These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays intact on the bottom, but the ‘petals’ fall down when baking to create a beautiful flower shape.

Onion Flowers -- so easy -- These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays intact on the bottom, but the ‘petals’ fall down when baking to create a beautiful flower shape.

danish045 Brioche feuilletée au beurre d'agrumes

danish045 Brioche feuilletée au beurre d'agrumes

Maria Grossmann Styling + Fotografie - Food - Steam

Maria Grossmann Styling + Fotografie - Food - Steam

Tolles Party Fingerfood Rezept: Käsestengel mit Rucola und Parma Schinken

Tolles Party Fingerfood Rezept: Käsestengel mit Rucola und Parma Schinken

fennel, radish and leek sprouts salad by barbaraT pane, via Flickr

fennel, radish and leek sprouts salad by barbaraT pane, via Flickr

Hotel George V, Paris via blog tempodadelicadeza

Hotel George V, Paris via blog tempodadelicadeza

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