BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not only makes an amazing holiday appetizer but add some veggie and rice and you have a meal!
Slow Cooker Chinese Cashew Chicken- this is the best cashew chicken I have ever tried! the chicken is incredibly tender, the sauce is wonderfully flavorful and the punch of buttery, creamy cashews is out of this world! Definitely a family favorite and so much heather than takeout!
Instructions In a small bowl mix all marinade ingredients. Cut up chicken into cubes (for skewering) and place in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.