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Das Sauerkraut gefällt mir! | Produkttests

Gegrillter Mais mit Pflaumen, Feta und Koriander | Simple Feast

Gigantisch gute Pasta mit Salbei, getrockneten Tomaten und Feta -

Fregola Sarda with Caramelized Squash and Charmoula Recipe on Food52 recipe on Food52

Terence Hill's Beans Recipe on Food52, a recipe on Food52

PureWow's Best Recipes 2015 | Recipes | PureWow Recipes

I bought way(!) too many beets at the farmers market last week and needed a new way to use them. I find that I never tire of a hearty dinner tart, beets are always lovely with goat cheese, and who doesn't love a caramelized onion?! Thus, this tart. I riffed on a whole-wheat olive oil crust recipe I had, adding orange zest to it, and in general, kept things simple. We liked this a lot, and prefered it at room temp.

Jeweled Couscous Recipe on Food52 recipe on Food52

The Case of the Promiscuous Romesco Recipe on Food52 recipe on Food52

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